The MultiChef 5500 is a high speed / rapid cook oven, equipped with four separate timers and four standard cooking racks, so you can cook a variety of foods simultaneously.
The sealed cooking chamber allows MultiChef to operate without a hood and venting system.
A unique combination of convection, direct infrared and Rotary Air Impingement® means you can cook, toast, melt, bake and reheat items without sacrificing food quality.
With a total 650 square inches of cooking space you can beef up your bottom line by serving more customers, quickly and efficiently.
Our Products Use in 3,4,5,7 Stars Hotel | Big Restaurant Chain | Cinema | Retail Showroom | Pizza House Cafe | Night Club and Bar | Office Canteen | Bakery | Sweet Shops
