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MODELS AVAILABLE

Fagor S2 1

Advance +

ADVANCE PLUS ovens are made for professionals who do not want to give up any functionality. They have the highest performance of the market, achieving a perfect balance betweencooking quality, simplicity, efficiency and safety.

  • “Touch control” screen.
  • 5 cooking modes: steam, adjustable steam (Humidity control during cooking), combi, regeneration and convection (up to 300 ºC).
  • Preheating option.
  • Fagor Easy cooking mode.
  • Fagor Cooking, range of cooking programmes.
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Fagor S2 2

Advance

ADVANCE ovens are the ideal solution for those professionals who need an affordable oven, with advanced features, guaranteeing perfect cooking results, safety and efficiency..

  • Push-button and “Scrolling” controls.
  • 5 cooking modes: steam, adjustable steam, regeneration, combi and convection (up to 300 ºC).
  • Preheating option.
  • Overnight cooking or low-temperature programme.
  • 3 Speeds – 2 power ranges.
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Fagor S2 3

Concept

CONCEPT ovens are the basic answer for any professional who is looking for a simple, economical, powerful and robust oven..

  • Digital push-button controls + Two “Scroll” buttons.
  • 4 cooking modes: steam, regeneration, combi and convection (up to 300 ºC).
  • Multisensor core temperature probe.
  • Core probe positioning aid to facilitate the process of temperature measurement in soft-consistency foods, avoiding it to fall out.
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ALL THE FUNCTIONS TO GUARANTEE HIGH QUALITY AND MAXIMUM EFFICIENCY IN A REDUCED SPACE

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Fagor S3 2
Fagor S3 P2 1
STEAMING

Steam is fundamental for obtaining excellent results in fish and vegetables while respecting the properties of these foods. Thanks to ECO-STEAM, Fagor offers high-quality steam cooking in its Optima Advance ovens. It achieves excellent low-temperature steam cooking thanks to its steam generator. It is also the perfect kitchen tool for the sous-vide or vacuum cooking technique.

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Fagor S3 P2 2
MIXED COOKING

For when you need to cook with dry heat and steam at the same time; a technique most often used for roast meats and fish, and for foods augratin. It prevents the food from drying out while respecting its properties, and reduces waste to a minimum, allowing faster and more uniform cooking.

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Fagor S3 P2 3
DRY HEAT COOKING

Ideal for cooking roast, grilled and fried dishes and for giving roast meat and fish a crunchy, juicy texture. When the recipe requires constant heat, it raises the dry air to a temperature of 300 °C. The «Heat & Air» control (HA control) helps to maintain the temperature and OPTIMIZE air flow. Perfect for carrying out dehydration.

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Fagor S3 P2 3
DRY HEAT COOKING

Ideal for cooking roast, grilled and fried dishes and for giving roast meat and fish a crunchy, juicy texture. When the recipe requires constant heat, it raises the dry air to a temperature of 300 °C. The «Heat & Air» control (HA control) helps to maintain the temperature and OPTIMIZE air flow. Perfect for carrying out dehydration.

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Book your trial with us!

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Get a Quotation