Fagor Combi Ovens - Kitchenrama - Commercial Kitchen Equipment Supplier

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MODELS AVAILABLE

Advance +

ADVANCE PLUS ovens are made for professionals who do not want to give up any functionality. They have the highest performance of the market, achieving a perfect balance betweencooking quality, simplicity, efficiency and safety.

“Touch control” screen.
5 cooking modes: steam, adjustable steam (Humidity control during cooking), combi, regeneration and convection (up to 300 ºC).
Preheating option.
Fagor Easy cooking mode.
Fagor Cooking, range of cooking programmes.

Advance

ADVANCE ovens are the ideal solution for those professionals who need an affordable oven, with advanced features, guaranteeing perfect cooking results, safety and efficiency..

Push-button and “Scrolling” controls.
5 cooking modes: steam, adjustable steam, regeneration, combi and convection (up to 300 ºC).
Preheating option.
Overnight cooking or low-temperature programme.
3 Speeds – 2 power ranges.

Concept

CONCEPT ovens are the basic answer for any professional who is looking for a simple, economical, powerful and robust oven..

Digital push-button controls + Two “Scroll” buttons.
4 cooking modes: steam, regeneration, combi and convection (up to 300 ºC).
Multisensor core temperature probe.
Core probe positioning aid to facilitate the process of temperature measurement in soft-consistency foods, avoiding it to fall out.

ALL THE FUNCTIONS TO GUARANTEE HIGH QUALITY AND MAXIMUM EFFICIENCY IN A REDUCED SPACE

STEAMING

Steam is fundamental for obtaining excellent results in fish and vegetables while respecting the properties of these foods. Thanks to ECO-STEAM, Fagor offers high-quality steam cooking in its Optima Advance ovens. It achieves excellent low-temperature steam cooking thanks to its steam generator. It is also the perfect kitchen tool for the sous-vide or vacuum cooking technique.

MIXED COOKING

For when you need to cook with dry heat and steam at the same time; a technique most often used for roast meats and fish, and for foods augratin. It prevents the food from drying out while respecting its properties, and reduces waste to a minimum, allowing faster and more uniform cooking.

DRY HEAT COOKING

Ideal for cooking roast, grilled and fried dishes and for giving roast meat and fish a crunchy, juicy texture. When the recipe requires constant heat, it raises the dry air to a temperature of 300 °C. The «Heat & Air» control (HA control) helps to maintain the temperature and OPTIMIZE air flow. Perfect for carrying out dehydration.