Cooking in wood-fire ovens is a traditional practice and a popular technique even today due to the flavors it imparts to the food. Contrary to popular belief, besides being used for making authentic pizzas these ovens are a wonderful alternative to convection ovens for braising, roasting, baking, etc. as well.
Our range of classic fixed and portable brick ovens can be finished to compliment the aesthetics of any given space; these ovens are available in an extensive range of colors, patterns, textures and finishes for the façade.
A common feature among these ovens is a large mouth that accommodates all sizes of roasting pans, trays, etc. With a large internal cooking area it gives you the flexibility to cook multiple dishes at a time. Our ovens feature a triple layer of insulation to reduce radiant heat loss hence minimizing the amount of wood or gas required to maintain the appropriate temperature for cooking.
(Assembled on top of a R.C.C. slab)